Get to know the mango in this handy guide, from types of mango to mango recipes, plus lots more info you never knew about this marvelous tropical fruit. Mango is one of the most popular fruits in the world. It is believed that mango was first found in India over 5, years ago, and traveled with humans from Asia to almost every continent since. Mango is still considered a symbol of love in India, and according to local tradition, presenting a basket of mangoes symbolizes a gesture of friendship. Firm, fleshy, tropical , and juicy, mangoes are one of the highest-nutrient fruits in the world.
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This fruit is native to India, but many cultivars are grown around the world. Check out some of the best different types of mangoes across the world! Flesh : Peachy tropical aroma with smooth, firm flesh without fibers and a small pit. Honey mangoes are available from March to July. The primary sources are Mexico, Brazil, Peru, Ecuador. When fully ripe, the fruit turns deep yellow with small wrinkles and acquires flattened oblong shape. You can have this luscious mango from May to June.
Mango Masala Momma – Interview with TwoMangoes.com’s, Anita Dharamshi
Lucky for us, mangoes -- our favorite tropical fruit -- are readily available all year long. The best ones, however, are in season from April through June in other words, right about now, so you'd better learn how to cut one! This is when the most flavorful mangoes arrive in supermarkets from warmer climates , giving us a taste of what life must be like in the tropics.
There is nothing better than food when you are hungry. Everything tastes better, luxurious and decadent, flavors have layers and dance on your tongue. Even something as simple as fruit. My first choice is always mango. All day every day.